Chinese Food
All Recipes
Bean curd in cold sauce
It's crispy and delicious with rice.
Spicy shrimps with skin
Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood ... ...
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Cold noodles with strange taste
The hot summer has finally come. At this time, a bowl of cool noodles is a big love ~ ~ the taste of this cold noodles is sweet and spicy. There is enough spicy in the sweet taste. I like it very much ~ ~
Rice with egg and leek and pepper
My colleague gave me a handful of leeks. It's very fresh. I wanted to make fried eggs with leeks. But recently because of the season. Dad always does that. A little tired. So recently I saw the fried eggs with green peppers on Weibo. So I decide... ...
Mixed agaric
The nutritional value of Auricularia auricula includes sugar, 10.6g protein, 0.2g fat, 306 calories, amino acids, vitamins and minerals. It has the functions of Invigorating Qi, relieving hunger, lightening body and strengthening intelligence, h... ...
Fragrance of sophora flower in May -- steamed sophora flower
May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...
Kwai La salad
Cold dishes are necessary in summer. Ha ha. This dish is cool and appetizing. Let's call for the work
Stir fried cowpea
Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...
Home style braised noodles
When I was a child, I liked rice best. Mom's brand love meal. The villagers in Shaanxi eat garlic.
Fried tofu
You don't need to elaborate on the numerous rumors about selling stinky tofu. What I do at home is absolutely clean. @About stinky tofu, there's a little story that moved me a little bit. My teacher Dong, I have never eaten stinky tofu in my lif... ...
Sichuan cold noodles
To be honest, I really don't have much interest in noodles. After careful calculation, the types of noodles I can eat are quite limited - first, Lanzhou beef noodles. I only eat capillaries, then noodles. It must also be Longxu noodles. I don't ... ...
